Concepedia

Simple phenolic content in olive oil residues as a function of extraction systems

Laurence Lesage‐Meessen, David Navarro, S Maunier, J-C Sigoillot, Jean Lorquin, M. Delattre, J-L Simon, M. Asther, Marc Labat

Food Chemistry · 2001 · 257 citations · 24 references

DOI

Concepts

References

24

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text

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Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1992 · 745 citations

, , +17

Free Radical-Scavenging Properties of Olive Oil Polyphenols

Francesco Visioli, Giorgio Bellomo, Cláudio Galli · Biochemical and Biophysical Research Communications · 1998 · 713 citations

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Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Pascale Goupy, MIREILLE HUGUES, Patrick Boivin et al. · Journal of the Science of Food and Agriculture · 1999 · 616 citations

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Olive Oil Phenols and Their Potential Effects on Human Health

Francesco Visioli, Cláudio Galli · Journal of Agricultural and Food Chemistry · 1998 · 375 citations

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