Statistics
Publications
1
Citations
257
H-Index
1
Active since
2001
Affiliations
J-C Sigoillot is an author at Institut de Microbiologie de la Méditerranée specializing in phenolic stability, food processing, and recovery of phenolic compounds.
Publications per year
2001–2001
1
1
Simple phenolic content in olive oil residues as a function of extraction systems
Laurence Lesage‐Meessen, David Navarro, S Maunier et al. · Food Chemistry · 2001 · 257 citations
Agriculture, Chemistry, Food Science +15
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