Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

Natural Sciences, Food Science, Materials Science +12

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 993 citations

Agriculture, Food Science, Cereal Science +16

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

Agriculture, Materials Engineering, Materials Science +17

Proteins as Agricultural Polymers for Packaging Production

Bernard Cuq, Nathalie Gontard, Stéphane Guilbert · Cereal Chemistry · 1998 · 468 citations

Agriculture, Food Science, Materials Science +17

Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

Thepkunya Harnsilawat, Rungnaphar Pongsawatmanit, David Julian McClements · Food Hydrocolloids · 2005 · 325 citations

Natural Sciences, Biochemistry, Materials Science +12