Meat Science · 2006 · 44 citations · 37 references
Life SciencesBiochemistryMolecular BiologyMeat ScienceOrganogenesisProtein TranslationMeat QualityMuscle DevelopmentProtein SynthesisProteolytic EnzymesProteolytic ProcessingCathepsin ActivityMeat Quality AssessmentProteolysis ProductsProteolytic ActivityProteolytic Enzyme ActivationProteolytic Enzyme ActivitySatellite Cells
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Meat tenderness and muscle growth: is there any relationship?
M. Koohmaraie, Matthew Kent, Eva Veiseth-Kent et al. · Meat Science · 2002 · 450 citations