Publication | Closed Access
Development of amino acids and organic acids in Norvegia, influence of milk treatment and adjunct Lactobacillus
55
Citations
13
References
2001
Year
NutritionFood FermentationAmino AcidsAnimal NutritionLactic Acid BacteriaOrganic AcidsFeed AdditiveMilk TreatmentFood MicrobiologyMicrobiologyPublic HealthHuman LactationHealth Sciences
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