J.A. Narvhus - Concepedia

Author

J.A. Narvhus

Also Known As

J A Narvhus, J Narvhus, J. Narvhus, J.A. Narvhus, Judith A. Narvhus, Viljoen, Bennie C.

Publications

256

Citations

H-Index

Concepts

All Affiliations

J.A. Narvhus is an author at The Research Council of Norway specializing in health sciences, public health, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	191
2	Public Health	3	3	181
3	Nutrition	2	2	89
4	Engineering	1	1	10
5	Microbiology	1	1	55

J.A. Narvhus

Publications

191

Citations

H-Index

Page 1

	Year	Citations
Effect of germination time on alpha-amylase production and viscosity of maize porridge Merete Hagen Helland, Trude Wicklund, J.A. Narvhus Food Research International Food ChemistryBioenergySustainable AgricultureCrop ScienceBiotechnology	2002	92
Development of amino acids and organic acids in Norvegia, influence of milk treatment and adjunct Lactobacillus Siv Skeie, Cecilia Wallentin Lindberg, J.A. Narvhus International Dairy Journal NutritionFood FermentationAmino AcidsAnimal NutritionLactic Acid Bacteria	2001	55
Production Methods and Composition of Bushera: A Ugandan Traditional Fermented Cereal Beverage CMBK Muyanja, JK Kikafunda, J.A. Narvhus, African Journal of Food Agriculture Nutrition and Development Food ChemistryNutritionProtein ContentFood FermentationFood Quality	2003	34
The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage Charles M. B. K. Muyanja, Thor Langsrud, J.A. Narvhus Uganda Journal of Agricultural Sciences Starter CulturesFood FermentationIn Vitro FermentationEngineeringAgricultural Economics	2004	10

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