J.A. Narvhus

Effect of germination time on alpha-amylase production and viscosity of maize porridge

Merete Hagen Helland, Trude Wicklund, J.A. Narvhus · Food Research International · 2002 · 95 citations

Agriculture, Biochemistry, Food Science +12

Development of amino acids and organic acids in Norvegia, influence of milk treatment and adjunct Lactobacillus

Siv Skeie, Cecilia Wallentin Lindberg, J.A. Narvhus · International Dairy Journal · 2001 · 55 citations

Agriculture, Dairy Science, Food Science +17

Production Methods and Composition of Bushera: A Ugandan Traditional Fermented Cereal Beverage

CMBK Muyanja, JK Kikafunda, J.A. Narvhus et al. · African Journal of Food Agriculture Nutrition and Development · 2003 · 34 citations · Full text

Agriculture, Agronomy, Food Science +14

Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures

T.H. Gadaga, B.C. Viljoen, J.A. Narvhus · University of Zagreb University Computing Centre (SRCE) · 2007 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17

The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage

Charles M. B. K. Muyanja, Thor Langsrud, J.A. Narvhus · Uganda Journal of Agricultural Sciences · 2004 · 10 citations · Full text

Agriculture, Food Science, Microbiology +14