Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR

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Plant Analysis, Engineering, Botany +7

Anthocyanin composition and content in grape berry skin in Vitis germplasm

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Biology, Plant Biology, Botany +7

Identification of an anthocyanin occurring in some red wines

Johanna Bakker, P. Bridle, Toshio Honda et al. · Phytochemistry · 1997 · 185 citations

Food Chemistry, Red Wines, Botany +3

Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection

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Food Chemistry, Red Wines, Polyphenolics +10

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

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Biology, Plant Biology, Muscadine Grapes +1