Jean‐Michel Mérillon

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stéphanie Dudonné, Xavier Vitrac, Philippe Coutière et al. · Journal of Agricultural and Food Chemistry · 2009 · 1.8K citations

Life Sciences, Plant Biology, Plant Sciences +13

The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries    

Laurent Deluc, Jochen Bogs, Amanda R. Walker et al. · PLANT PHYSIOLOGY · 2008 · 552 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

Laurent Deluc, David R. Quilici, Alain Décendit et al. · BMC Genomics · 2009 · 517 citations · Full text

Agriculture, Biochemistry, Plant Biology +17

Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway

Laurent Deluc, François Barrieu, Chloé Marchive et al. · PLANT PHYSIOLOGY · 2005 · 492 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

Bernard Fauconneau, Pierre Waffo‐Téguo, François Huguet et al. · Life Sciences · 1997 · 441 citations

Agriculture, Plant Biology, Plant Sciences +12