Zhiliang Huang

Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

Qi You, Baowu Wang, Feng Chen et al. · Food Chemistry · 2010 · 248 citations

Food Chemistry, Polyphenolics, Botany +4

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

Zhiliang Huang, Baowu Wang, Paul Williams et al. · LWT · 2008 · 151 citations

Biology, Plant Biology, Muscadine Grapes +1

Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States

Zhiliang Huang, Baowu Wang, Doris H. Eaves et al. · Food Chemistry · 2006 · 128 citations

Food Chemistry, Nutrition, Polyphenolics +10

Product Identification and Distribution from Hydrothermal Conversion of Walnut Shells

Aiguo Liu, YoonKook Park, Zhiliang Huang et al. · Energy & Fuels · 2006 · 83 citations

Biomass Utilization, Chemical Engineering, Biomanufacturing +12

Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project

Zhiliang Huang, Baowu Wang, Doris H. Eaves et al. · International Journal of Food Sciences and Nutrition · 2008 · 54 citations

Nutrition, Mustard Greens, Public Health Nutrition +19