Determination of ethyl carbamate in cachaça produced from copper stills by HPLC

Ana Maria de Resende Machado, María das Graças Cardoso, Adelir Aparecida Saczk, Jeancarlo Pereira dos Anjos, Lidiany Mendonça Zacaroni, Haroldo Silveira Dórea, David Lee Nelson

Food Chemistry · 2012 · 42 citations · 13 references

Concepts

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