Ana Maria de Resende Machado

Determination of ethyl carbamate in cachaça produced from copper stills by HPLC

Ana Maria de Resende Machado, María das Graças Cardoso, Adelir Aparecida Saczk et al. · Food Chemistry · 2012 · 42 citations

Agriculture, Chemistry, Food Science +4

Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast

Ester Seixas Bullé Rêgo, Carlos A. Rosa, Ana Luiza Freire et al. · LWT · 2020 · 32 citations

Agriculture, Food Science, Microbiology +17

Contamination of cachaça by PAHs from storage containers

Ana Maria de Resende Machado, María das Graças Cardoso, Haroldo Silveira Dórea et al. · Food Chemistry · 2013 · 27 citations

Pharmacy, Environmental Sciences, Toxicology +10

Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil

R. Alvim, Fátima de Cássia Oliveira Gomes, Cleverson Fernando Garcia et al. · Journal of the Institute of Brewing · 2017 · 22 citations · Full text

Agriculture, Chemistry, Food Science +17

Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits

José Masson, María das Graças Cardoso, Lidiany Mendonça Zacaroni et al. · Food Science and Technology · 2012 · 19 citations · Full text

Agriculture, Biochemistry, Chromatographic Analysis +16