Fátima de Cássia Oliveira Gomes

Statistics

Publications

Citations

204

H-Index

Active since

2009

Affiliations

Federal Center for Technological Education of Minas Gerais(Current)

Universidade Federal de Minas Gerais

Fátima de Cássia Oliveira Gomes is an author at Federal Center for Technological Education of Minas Gerais specializing in microbiology, agriculture, and alcoholic fermentation.

ORCID

Publications per year

2009–2020

Publications

Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast

Ester Seixas Bullé Rêgo, Carlos A. Rosa, Ana Luiza Freire et al. · LWT · 2020 · 32 citations

Agriculture, Food Science, Microbiology +17

Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

Fernanda Barbosa Piló, Enrique Javier Carvajal Barriga, Maria Cristina Guamán-Burneo et al. · Brazilian Journal of Microbiology · 2018 · 30 citations · Full text

Agriculture, Biology, Microbiology +17

Efficiency of PET reactors in solar water disinfection for use in southeastern Brazil

Andréa Rodrigues Marques, Fátima de Cássia Oliveira Gomes, Marcos Paulo Pontes Fonseca et al. · Solar Energy · 2012 · 28 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes

Fernanda Badotti, Ana Paula B. Moreira, Luciane A. Chimetto Tonon et al. · Antonie van Leeuwenhoek · 2014 · 27 citations

Agriculture, Biotechnology, Microbiology +13

Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil

R. Alvim, Fátima de Cássia Oliveira Gomes, Cleverson Fernando Garcia et al. · Journal of the Institute of Brewing · 2017 · 22 citations · Full text

Agriculture, Chemistry, Food Science +17

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