Cleverson Fernando Garcia

Effectiveness of ITS and sub-regions as DNA barcode markers for the identification of Basidiomycota (Fungi)

Fernanda Badotti, Francislon Silva de Oliveira, Cleverson Fernando Garcia et al. · BMC Microbiology · 2017 · 223 citations · Full text

Comparison of GC and HPLC for the quantification of organic acids in coffee

Gulab N. Jham, Sérgio Antônio Fernandes, Cleverson Fernando Garcia et al. · Phytochemical Analysis · 2002 · 75 citations · Full text

Chemical Characterization of <i>Citrus sinensis</i> Grafted on <i>C. limonia</i> and the Effect of Some Isolated Compounds on the Growth of <i>Xylella fastidiosa</i>

Alan Bezerra Ribeiro, Patrícia Verardi Abdelnur, Cleverson Fernando Garcia et al. · Journal of Agricultural and Food Chemistry · 2008 · 58 citations

Biology, Prenylated Compounds, Biosynthesis +11

Enzymatic inhibition studies of selected flavonoids and chemosystematic significance of polymethoxylated flavonoids and quinoline alkaloids in Neoraputia (Rutaceae)

Valéria Regina de Souza Moraes, Daniela M. Tomazela, Ricardo J. Ferracin et al. · Journal of the Brazilian Chemical Society · 2003 · 31 citations · Full text

Biology, Enzymatic Inhibition Studies, Polyphenolics +14

Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil

R. Alvim, Fátima de Cássia Oliveira Gomes, Cleverson Fernando Garcia et al. · Journal of the Institute of Brewing · 2017 · 21 citations · Full text