Margarida M. S. M. Bastos

New HPLC Method to Determine Ethyl Carbamate in Alcoholic Beverages Using Fluorescence Detection

Paulo Herbert, Lúcia Santos, Margarida M. S. M. Bastos et al. · Journal of Food Science · 2002 · 72 citations

Engineering, Flavoromics, Food Analysis +19

Oxidized Xanthan Gum and Chitosan as Natural Adhesives for Cork

Diana Paiva, Carolina Gonçalves, Isabel Vale et al. · Polymers · 2016 · 67 citations · Full text

Efficacy of plant extracts against stored products fungi

Ana Magro, Manuela Carolino, Margarida M. S. M. Bastos et al. · Revista Iberoamericana de Micología · 2006 · 64 citations

Food Mycology, Products Fungi, Botany

Comparison of pesticides levels in grape skin and in the whole grape by a new liquid chromatographic multiresidue methodology

Maria J. Teixeira, Ana Aguiar, Carlos Afonso et al. · Analytica Chimica Acta · 2004 · 64 citations

Food Chemistry, Pesticides Levels, Engineering +13

HPV16 induces a wasting syndrome in transgenic mice: Amelioration by dietary polyphenols via NF-κB inhibition

Rui M. Gil da Costa, S. Aragão, Magda Moutinho et al. · Life Sciences · 2016 · 54 citations

Pathogenesis, Immunology, Dietary Polyphenols +9