Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations

Polyphenolics, Biochemistry, Medicine +4

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte · Journal of Agricultural and Food Chemistry · 1993 · 890 citations

Altmetric Attention Score, Fruit Juices, Food Toxicology +16

Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice

Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1990 · 688 citations

Engineering, Flavoromics, Food Analysis +17

Importance of phenolic compounds for the characterization of fruit juices

Brígida Fernández de Simón, Javier. Perez-Ilzarbe, Teresa Hernández et al. · Journal of Agricultural and Food Chemistry · 1992 · 197 citations

HPLC method for screening of flavonoids and phenolic acids in berries

Sari Häkkinen, Sirpa Kärenlampi, I. M. Heinonen et al. · Journal of the Science of Food and Agriculture · 1998 · 187 citations

Hplc Method, Flavoromics, Nutraceutical Ingredient +16