Sumiko Tsuji - Concepedia

Author

Sumiko Tsuji

National Institute of Health Sciences

Also Known As

S Tsuji, SUMIKO TSUJI, Sumiko TSUJI, Sumiko Tsuji

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

National Institute of Health Sciences Consumers Union

About

Sumiko Tsuji is an author at National Institute of Health Sciences specializing in food chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	673
2	Health Sciences	8	8	464
3	Engineering	4	4	93
4	Natural Sciences	1	1	21
5	Public Health	1	1	27

Sumiko Tsuji

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits Yoshiaki Amakura, Mai Okada, Sumiko Tsuji, Journal of Chromatography A Food ChemistryFood AnalysisBioanalysisAnalytical ChemistryLiquid Chromatography	2000	198
Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries Yoshiaki Amakura, Yukiko Umino, Sumiko Tsuji, Journal of Agricultural and Food Chemistry	2000	191
Analysis of Proanthocyanidins in Grape Seed Extracts, Health Foods and Grape Seed Oils Yumiko Nakamura, Sumiko Tsuji, Yasuhide TONOGAI JOURNAL OF HEALTH SCIENCE NutritionNutraceutical IngredientPolyphenolicsOxidative StressFood Chemistry	2003	162
Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive Yoshiaki Amakura, Yukiko Umino, Sumiko Tsuji, Food Chemistry Food ChemistryEucalyptus Leaf ExtractAntioxidative EffectsFood Bioactive CompoundNatural Food Additive	2002	137
Determination of phenolic acids in fruit juices by isocratic column liquid chromatography Yoshiaki Amakura, Mai Okada, Sumiko Tsuji, Journal of Chromatography A Food ChemistryPolyphenolicsFood AnalysisAnalytical ChemistryFruit Juices	2000	135
Determination of the Levels of Isoflavonoids in Soybeans and Soy-Derived Foods and Estimation of Isoflavonoids in the Japanese Daily Intake Yumiko Nakamura, Sumiko Tsuji, Yasuhide TONOGAI Journal of AOAC International Food ChemistryNutritionPolyphenolicsJapanese Daily IntakeDietary Exposure	2000	115
Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the Rat Yumiko Nakamura, Sumiko Tsuji, Yasuhide TONOGAI Journal of Agricultural and Food Chemistry Tannic Acid MetabolismTa MetabolismBiochemistryTanninMedicine	2002	98
Colorimetric micro-determination of titanium dioxide in foods. Takashi Hamano, Yukimasa Mitsuhashi, Nobumi Aoki, NIPPON SHOKUHIN KOGYO GAKKAISHI Food ChemistryAscorbic AcidChemical EngineeringEngineeringTitanium Dioxide	1990	35
Determination and Confirmation of Five Phenolic Antioxidants in Foods by LC/MS and GC/MS Sumiko Tsuji, Maki Nakanoi, Hisaya Terada, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Food ChemistryFood SafetyPolyphenolicsFood Bioactive CompoundMass Fragment Ions	2005	27
The influence of rearing temperatures on the toxicity of various environmental pollutants for killifish (Oryzias latipes) Sumiko Tsuji, Yasuhide TONOGAI, Yoshio Ito, Eisei kagaku EcotoxicityEngineeringEntomologyEnvironmental PollutantsChemical Contaminant	1986	27

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