Concepedia

Sumiko Tsuji

ST

17

Publications

1.3K

Citations

15

H-Index

1986

Active since

Affiliations

National Institute of Health Sciences(Current)

Consumers Union

Sumiko Tsuji is an author at National Institute of Health Sciences specializing in food chemistry, chromatography, and medicine.

Top concepts

Food ChemistryChromatographyMedicineAnalytical ChemistryHealthBioanalysisBiochemistryPharmacologyFood SafetyNutrition

Publications per year

1986–2005

17

Publications

17

High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits

Yoshiaki Amakura, Mai Okada, Sumiko Tsuji et al. · Journal of Chromatography A · 2000 · 198 citations

Food Chemistry, Food Analysis, Bioanalysis +10

Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries

Yoshiaki Amakura, Yukiko Umino, Sumiko Tsuji et al. · Journal of Agricultural and Food Chemistry · 2000 · 191 citations

Analysis of Proanthocyanidins in Grape Seed Extracts, Health Foods and Grape Seed Oils

Yumiko Nakamura, Sumiko Tsuji, Yasuhide TONOGAI · JOURNAL OF HEALTH SCIENCE · 2003 · 162 citations · Full text

Nutrition, Nutraceutical Ingredient, Polyphenolics +17

Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

Yoshiaki Amakura, Yukiko Umino, Sumiko Tsuji et al. · Food Chemistry · 2002 · 137 citations

Food Chemistry, Eucalyptus Leaf Extract, Antioxidative Effects +6

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

Yoshiaki Amakura, Mai Okada, Sumiko Tsuji et al. · Journal of Chromatography A · 2000 · 135 citations

Food Chemistry, Polyphenolics, Food Analysis +6

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