Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

Yoshiaki Amakura, Yukiko Umino, Sumiko Tsuji, Hideyuki Ito, Tsutomu Hatano, Takashi Yoshida, Yasuhide TONOGAI

Food Chemistry · 2002 · 137 citations · 20 references

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