Takashi Yoshida

Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical.

Tsutomu Hatano, Rei Edamatsu, Midori Hiramatsu et al. · Chemical and Pharmaceutical Bulletin · 1989 · 767 citations · Full text

Co-existing Substances, Biochemistry, Tannin +14

Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

Yoshiaki Amakura, Yukiko Umino, Sumiko Tsuji et al. · Food Chemistry · 2002 · 137 citations

Food Chemistry, Eucalyptus Leaf Extract, Antioxidative Effects +6

Ellagitannins of the casuarinaceae, stachyuraceae and myrtaceae

Takuo Okuda, Takashi Yoshida, Tsutomu Hatano et al. · Phytochemistry · 1980 · 115 citations

Biology, Botany, Natural Sciences +2

Urinary Excretion of Anthocyanins in Humans after Cranberry Juice Ingestion

Ryoko Ohnishi, Hideyuki Ito, Naoki Kasajima et al. · Bioscience Biotechnology and Biochemistry · 2006 · 104 citations · Full text

New TNF-.ALPHA. Releasing Inhibitors, Geraniin and Corilagin, in Leaves of Acer nikoense, Megusurino-ki.

Sachiko Okabe, Masami Suganuma, Yoko Imayoshi et al. · Biological and Pharmaceutical Bulletin · 2001 · 100 citations · Full text