Concepedia

Mai Okada

MO

6

Publications

397

Citations

6

H-Index

1999

Active since

Affiliations

National Institute of Health Sciences(Current)

Mai Okada is an author at National Institute of Health Sciences specializing in analytical chemistry, chromatography, and food chemistry.

Top concepts

ChromatographyAnalytical ChemistryFood ChemistryMedicineHealthBioanalysisFood QualityChemistryEngineeringPharmacology

Publications per year

1999–2000

6

Publications

6

High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits

Yoshiaki Amakura, Mai Okada, Sumiko Tsuji et al. · Journal of Chromatography A · 2000 · 198 citations

Food Chemistry, Food Analysis, Bioanalysis +10

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

Yoshiaki Amakura, Mai Okada, Sumiko Tsuji et al. · Journal of Chromatography A · 2000 · 135 citations

Food Chemistry, Polyphenolics, Food Analysis +6

Determination of Ellagic Acid in Fresh and Processed Fruits by HPLC.

Yoshiaki Amakura, Mai Okada, Sumiko Tsuji et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2000 · 20 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +9

Simultaneous Determination of 11 Phthalates and Di(2-ethylhexyl) Adipate in Foods by GC/MS (SIM).

Yukari Tsumura, S Ishimitsu, Y. Nakamura et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2000 · 16 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +13

Supercritical Fluid Extraction of Ten Chloracetanilide Pesticides and Pyriminobac-Methyl in Crops: Comparison with the Japanese Bulletin Method

Kimihiko Yoshii, Mai Okada, Yukari Tsumura et al. · Journal of AOAC International · 1999 · 16 citations · Full text

Solvent Extraction, Residue (Chemistry), Engineering +19

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