Journal of Chromatography A · 2000 · 200 citations · 20 references
AgricultureFood ScienceHorticultural SciencesAnalytical ChemistryFood AnalysisFood ChemistryChromatographic Food AnalysisFruit BiochemistryFruit ConcentrationFruit PreservationFruit QualityFruit Quality EvaluationAvalanche Photodiode DetectorsChromatographic Residue DeterminationFruit Acidity MeasurementFruit Aroma EvaluationFruit DetectionHigh-performance Liquid ChromatographyPhotodiode Arrays
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Screening of selected flavonoids and phenolic acids in 19 berries
Sari Häkkinen, Marina Heinonen, Sirpa Kärenlampi et al. · Food Research International · 1999 · 561 citations
Alexander W. Wood, Mou‐Tuan Huang, Richard L. Chang et al. · Proceedings of the National Academy of Sciences · 1982 · 267 citations · Full text