Kimihiko Yoshii

Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods

Yukari Tsumura, S Ishimitsu, Akiko Kaihara et al. · Food Additives & Contaminants · 2001 · 119 citations

Phthalates, Adipates, Citrate and Some of the Other Plasticizers Detected in Japanese Retail Foods: A survey.

Yukari Tsumura, S Ishimitsu, Akiko Kaihara et al. · JOURNAL OF HEALTH SCIENCE · 2002 · 88 citations · Full text

Food Packaging, Engineering, Flavoromics +21

Content and Composition of Isoflavonoids in Mature or Immature Beans and Bean Sprouts Consumed in Japan.

Yumiko Nakamura, Akiko Kaihara, Kimihiko Yoshii et al. · JOURNAL OF HEALTH SCIENCE · 2001 · 57 citations · Full text

Immature Soybeans, Nutrition, Botany +16

Photoprobe Study of Siloxane Polymers. 3. Local Free Volume of Polymethylsilsesquioxane Probed by Photoisomerization of Azobenzene

Takahiro Kondo, Kimihiko Yoshii, Kazuyuki Horie et al. · Macromolecules · 2000 · 44 citations

Engineering, Photoisomerization Profiles, Chemistry +16

Multi-residue Analysis of 18 Pesticides in Fresh Fruits, Vegetables and Rice by Supercritical Fluid Extraction and Liquid Chromatography-Electrospray Ionization Mass Spectrometry.

Akiko Kaihara, Kimihiko Yoshii, Yukari Tsumura et al. · JOURNAL OF HEALTH SCIENCE · 2002 · 40 citations · Full text

Residue (Chemistry), Engineering, Pesticide-residue Analysis +19