Concepedia
Statistics
Publications
31
Citations
1K
H-Index
18
Active since
1977
Affiliations
National Institute of Health Sciences(Current)
National Institute of Health Sciences
Kyoto Pharmaceutical University
S Ishimitsu is an author at National Institute of Health Sciences specializing in food analysis, agriculture, and food science.
Publications per year
1977–2004
Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods
Yukari Tsumura, S Ishimitsu, Akiko Kaihara et al. · Food Additives & Contaminants · 2001 · 120 citations
Agriculture, Nutrition, Nutritional Sciences +17
Eleven phthalate esters and di(2-ethylhexyl) adipate in oneweek duplicate diet samples obtained from hospitals and their estimated daily intake
Yukari Tsumura, S Ishimitsu, Isao Saito et al. · Food Additives & Contaminants · 2001 · 97 citations
Agriculture, Food Science, Nutritional Sciences +12
Phthalates, Adipates, Citrate and Some of the Other Plasticizers Detected in Japanese Retail Foods: A survey.
Yukari Tsumura, S Ishimitsu, Akiko Kaihara et al. · JOURNAL OF HEALTH SCIENCE · 2002 · 88 citations · Full text
Agriculture, Food Science, Food Analysis +12
Effects of Quercetin and Rutin on Serum and Hepatic Lipid Concentrations, Fecal Steroid Excretion and Serum Antioxidant Properties.
Yumiko Nakamura, S Ishimitsu, Yasuhide TONOGAI · JOURNAL OF HEALTH SCIENCE · 2000 · 67 citations · Full text
Medicine, Pharmacology, Toxicology +12
Estimated daily intake of plasticizers in 1-week duplicate diet samples following regulation of DEHP-containing PVC gloves in Japan
Yukari Tsumura, S Ishimitsu, Isao Saito et al. · Food Additives & Contaminants · 2003 · 66 citations
Agriculture, Nutrition, Nutritional Sciences +12
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