Concepedia

Manipulation of the pre-rigor glycolytic behaviour of bovine M. longissimus dorsi in order to identify causes of inconsistencies in tenderness

A. White, Anne O’Sullivan, D.J. Troy, Eileen O’Neill

Meat Science · 2006 · 31 citations · 33 references

DOI

Concepts

References

33

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.1K citations · Full text

, , +21

Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 647 citations

, , +6

A cold shortening effect in beef muscles

R.H. Locker, C.J. Hagyard · Journal of the Science of Food and Agriculture · 1963 · 573 citations

, , +14

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 472 citations

, , +7

DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEF

R.H. Locker · Journal of Food Science · 1960 · 333 citations

, , +9