A. White

Effects of electrical stimulation, chilling temperature and hot-boning on the tenderness of bovine muscles

A. White, Anne O’Sullivan, D.J. Troy et al. · Meat Science · 2006 · 57 citations

Animal Physiology, Bovine Muscles, Electrical Stimulation +9

Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features

Patrick Jackman, Da‐Wen Sun, Paul Allen et al. · Meat Science · 2009 · 38 citations

Food Authenticity, Meat Packaging, Animal Science +9

Evaluation of beef eating quality by Irish consumers

Sinéad N. McCarthy, Maeve Henchion, A. White et al. · Meat Science · 2017 · 33 citations · Full text

Food Choice, Irish Consumers, Nutrition +4

Manipulation of the pre-rigor glycolytic behaviour of bovine M. longissimus dorsi in order to identify causes of inconsistencies in tenderness

A. White, Anne O’Sullivan, D.J. Troy et al. · Meat Science · 2006 · 31 citations

Animal Physiology, Animal Performance, Animal Study +8

Manipulation of the pre-rigor phase to investigate the significance of proteolysis and sarcomere length in determining the tenderness of bovine M. longissimus dorsi

A. White, Anne O’Sullivan, Eileen O’Neill et al. · Meat Science · 2006 · 28 citations

Animal Physiology, Mechanobiology, Animal Study +13