Sinéad N. McCarthy - Concepedia

Author

Sinéad N. McCarthy

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

Inge Huybrechts, McCarthy, Sinead, McCarthy, Sinéad, McCarthy, Sinéad N., S McCarthy, S N McCarthy, S. McCarthy, S.N. McCarthy, Sinead McCarthy, Sinead N McCarthy

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Cork University College Dublin Technological University Dublin Dublin City University

About

Sinéad N. McCarthy is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in public health, nutrition, and food choice.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	220
2	Medicine	3	3	89
3	Education	1	1	83
4	Engineering	1	1	17
5	Language Studies	1	1	23

Sinéad N. McCarthy

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour K.A. Millar, Eimear Gallagher, Róisín Burke, Journal of Food Composition and Analysis Food ChemistryProximate CompositionPisum SativumPlant NutritionGrain Quality	2019	215
Dough properties and baking characteristics of white bread, as affected by addition of raw, germinated and toasted pea flour K.A. Millar, Catherine Barry‐Ryan, Róisín Burke, Innovative Food Science & Emerging Technologies Pea FlourWhite BreadGrain QualityDough Properties	2019	112
The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults Paul Naughton, Sinéad N. McCarthy, Mary McCarthy International Journal of Behavioral Nutrition and Physical Activity	2015	97
“Eat like a man”. A social constructionist analysis of the role of food in men’s lives Mark A. Newcombe, Mary McCarthy, James Cronin, Appetite Men's StudySocial BehaviorGender StudiesSociologyMan ”	2012	83
LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries Danielle I. Shaw, Audrey Tierney, Sinéad N. McCarthy, British Journal Of Nutrition	2008	79
Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers K.A. Millar, Catherine Barry‐Ryan, Róisín Burke, International Journal of Food Science & Technology NutritionPulse FloursFood AnalysisFood BiophysicsDietary Fibre	2017	73
Healthy eating habit: A role for goals, identity, and self-control? Mary McCarthy, Sarah Jane Flaherty, Sinéad N. McCarthy Psychology and Marketing Food ChoiceAppetiteHealthy Eating GoalsBehavioral SciencesHealthy Eating	2017	66
The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy John Hyland, Maeve Henchion, Mary McCarthy, Public Health Nutrition	2016	54
Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults Triona Joyce, Alison J. Wallace, Sinéad N. McCarthy, Public Health Nutrition NutritionNutritional EpidemiologyPublic Health NutritionObesityBody Composition	2008	51
Big issues for a small technology: Consumer trade-offs in acceptance of nanotechnology in food Maeve Henchion, Mary McCarthy, Emma Dillon, Innovative Food Science & Emerging Technologies Small TechnologyFood MarketingNanoethicsNovel FoodFood Quality	2019	45

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