Sinéad N. McCarthy

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

K.A. Millar, Eimear Gallagher, Róisín Burke et al. · Journal of Food Composition and Analysis · 2019 · 215 citations · Full text

Food Chemistry, Proximate Composition, Pisum Sativum +3

Dough properties and baking characteristics of white bread, as affected by addition of raw, germinated and toasted pea flour

K.A. Millar, Catherine Barry‐Ryan, Róisín Burke et al. · Innovative Food Science & Emerging Technologies · 2019 · 112 citations

Pea Flour, White Bread, Grain Quality +1

The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults

Paul Naughton, Sinéad N. McCarthy, Mary McCarthy · International Journal of Behavioral Nutrition and Physical Activity · 2015 · 97 citations · Full text

“Eat like a man”. A social constructionist analysis of the role of food in men’s lives

Mark A. Newcombe, Mary McCarthy, James Cronin et al. · Appetite · 2012 · 83 citations

Men's Study, Social Behavior, Gender Studies +13

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries

Danielle I. Shaw, Audrey Tierney, Sinéad N. McCarthy et al. · British Journal Of Nutrition · 2008 · 79 citations · Full text