Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage

Polyphenol oxidases in plants-recent progress

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Botany, Biochemistry, Natural Sciences +6

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

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Browning disorders in pear fruit

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Engineering, Plant Pathology, Ripening +2

Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods

Yousheng Wang, Shiping Tian, Yong Xu · Food Chemistry · 2004 · 271 citations

High Oxygen Concentration, Peach Fruits, Postharvest Periods +9

Water deficit stress mitigation by calcium chloride in Catharanthus roseus: Effects on oxidative stress, proline metabolism and indole alkaloid accumulation

Cheruth Abdul Jaleel, P. Manivannan, B. Sankar et al. · Colloids and Surfaces B Biointerfaces · 2007 · 261 citations

Calcium Chloride, Osmotic Stress, Phytotoxicity +9