Impact of re-grinding on hydration properties and surface composition of wheat flour - Concepedia

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Impact of re-grinding on hydration properties and surface composition of wheat flour

51

Citations

23

References

2008

Year

Moustafa Saad, Claire Gaïani, Joël Scher, Bernard Cuq, J.J. Ehrhardt, S. Desobry

Journal of Cereal Science

Surface CompositionEngineeringWheat FlourAgricultural EconomicsHydration PropertiesGrain ScienceGrain QualityMineral ProcessingGrain Storage

References

	Year	Citations

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