Effects of gamma-irradiation on the morphological, structural, thermal and rheological properties of potato starches

TEXTURE PROFILE ANALYSIS

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Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

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M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

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A.A. Karim · Food Chemistry · 2000 · 900 citations

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Composition and Properties of Commercial Native Starches

J. J. M. Swinkels · Starch - Stärke · 1985 · 608 citations

Food Chemistry, Agricultural Chemistry, Engineering +12