Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula

A TWO‐STAGE TECHNIQUE FOR THE <i>IN VITRO</i> DIGESTION OF FORAGE CROPS

J. M. A. Tilley, R. A. Terry · Grass and Forage Science · 1963 · 6.6K citations

Agriculture, Plant Breeding, Plant Sciences +17

Analytical methods for atomic absorption spectrophotometry

A. A. Levinson · Geochimica et Cosmochimica Acta · 1969 · 1.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

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Agriculture, Biochemistry, Food Science +8

Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods

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Agriculture, Biochemistry, Food Science +15

Mexican Leguminosae: phytogeography, endemism, and origins.

T. P. Ramamoorthy, Robert Bye, Antonio Lot et al. · 1993 · 79 citations

Life Sciences, Botany, Plant Sciences +10