Forage Nutritional Value

Forage Nutritional Value is a quantitative metric that evaluates the concentration and bioavailability of essential nutrients in forage plants, distinguishing it from other forage characteristics by its specific focus on supporting optimal animal growth, health, and productivity.

523

Publications

19.4K

Citations

1.8K

Authors

521

Institutions

Publications per year

2017–2026

156

Variants

Forage Nutritive Value

Authors

1.8K

  1. CC
    Craig C. Sheaffer

    University of Minnesota, United States

    11 publications · 418 citations

    10

    h-index

  2. MD
    Michael D. Casler

    U.S. Dairy Forage Research Center, United States

    9 publications · 503 citations

    9

    h-index

  3. JC
    José Carlos Batista Dubeux

    University of Florida, United States

    7 publications · 141 citations

    8

    h-index

  4. KA
    Kátia Aparecida de Pinho Costa

    Instituto Federal Goiano, Brazil

    7 publications · 151 citations

    7

    h-index

  5. KM
    Krishona Martinson

    University of Minnesota, United States

    7 publications · 239 citations

    7

    h-index

1–5 of 1.8K

Venues

  1. Agronomy Journal

    48 publications · 1.6K citations

    26

    h-index

  2. Crop Science

    28 publications · 1.4K citations

    22

    h-index

  3. Journal of Dairy Science

    JDS · 15 publications · 564 citations

    13

    h-index

  4. Journal of Range Management

    15 publications · 302 citations

    13

    h-index

  5. Journal of Animal Science

    17 publications · 892 citations

    13

    h-index

1–5