Forage Nutritional Value
Forage Nutritional Value is a quantitative metric that evaluates the concentration and bioavailability of essential nutrients in forage plants, distinguishing it from other forage characteristics by its specific focus on supporting optimal animal growth, health, and productivity.
523
Publications
19.4K
Citations
1.8K
Authors
521
Institutions
Publications per year
2017–2026
156
Variants
Forage Nutritive Value
Parents
523
F. Driehuis, S.J.W.H. Oude Elferink, P.G. van Wikselaar · Grass and Forage Science · 2001 · 303 citations · Full text
Agriculture, Microbiology, Nutrition +17
John P. Bryant, Thomas P. Clausen, Paul B. Reichardt et al. · Oecologia · 1987 · 270 citations
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521
University of Florida
Gainesville, United States
17 h-index
51 publications
2.3K citations
University of Wisconsin–Madison
Madison, United States
16 h-index
38 publications
2.6K citations

Agricultural Research Service
Washington, United States
13 h-index
29 publications
703 citations
Brazilian Agricultural Research Corporation
Brasília, Brazil
12 h-index
25 publications
707 citations

University of Minnesota
Minneapolis, United States
12 h-index
55 publications
1.6K citations

Utah State University
Logan, United States
11 h-index
37 publications
899 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
10 h-index
23 publications
1.1K citations

Chinese Academy of Sciences
Beijing, China
9 h-index
30 publications
1.1K citations
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48 publications · 1.6K citations
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28 publications · 1.4K citations
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JDS · 15 publications · 564 citations
13
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15 publications · 302 citations
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17 publications · 892 citations
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