P.G. van Wikselaar - Concepedia

Author

P.G. van Wikselaar

Also Known As

M.M. van Krimpen, P G Van Wikselaar, P. G. Van Wikselaar, P. G. van WIKSELAAR, P. G. van Wikselaar, P.G van Wikselaar, P.G. Van Wikselaar, P.G. van Wikselaar, P.G. van Wikselaar, Piet G van Wikselaar

Publications

933

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research

About

P.G. van Wikselaar is an author at Wageningen University & Research specializing in microbiology, in vitro fermentation, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	423
2	Engineering	4	4	94
3	Medicine	2	2	66
4	Public Health	2	2	315
5	Education	1	1	37

P.G. van Wikselaar

Publications

881

Citations

H-Index

Page 1

	Year	Citations
Fermentation characteristics and aerobic stability of grass silage inoculated with <i>Lactobacillus buchneri</i>, with or without homofermentative lactic acid bacteria F. Driehuis, S.J.W.H. Oude Elferink, P.G. van Wikselaar Grass and Forage Science Aerobic StabilityMicrobial InactivationGrass SilageMicrobial PhysiologyFood Preservation	2001	299
The occurrence and prevention of ethanol fermentation in high-dry-matter grass silage F. Driehuis, P.G. van Wikselaar Journal of the Science of Food and Agriculture	2000	88
Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition P. Bikker, L. Stokvis, M.M. van Krimpen, Animal Feed Science and Technology	2020	85
Evidence for a hydrogen-sink mechanism of (+)catechin-mediated emission reduction of the ruminant greenhouse gas methane P.M. Becker, P.G. van Wikselaar, Maurice C. R. Franssen, Metabolomics Hydrogen-sink MechanismHydrogenBiochemistryCatechin-mediated Emission Reduction	2013	68
Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens Patrick P. J. Mulder, Susannah L. de Witte, Geert Stoopen, Food Additives & Contaminants Part A	2016	43
Effect of a bacterial inoculant on rate of fermentation and chemical composition of high dry matter grass silages F. Driehuis, P.G. van Wikselaar, A.M. van Vuuren, The Journal of Agricultural Science EngineeringChemical CompositionAgricultural EconomicsMicrobial PhysiologyCrop Physiology	1997	39
Lactobacillus buchneri improves aerobic stability of laboratory and farm scale whole crop maize silage but does not affect feed intake and milk production of dairy cows F. Driehuis, S.J.W.H. Oude Elferink, P.G. van Wikselaar Socio-Environmental Systems Modeling NutritionAerobic StabilityAnimal NutritionAnimal ScienceAgricultural Economics	1999	37
Validation of growth as measurand for bacterial adhesion to food and feed ingredients P.M. Becker, S. Galletti, P.J. Roubos‐van den Hil, Journal of Applied Microbiology	2007	32
The effects of ensiling whole crop maize with a multi‐enzyme preparation on the chemical composition of the resulting silages S.F. Spoelstra, P.G. van Wikselaar, Bram Harder Journal of the Science of Food and Agriculture EngineeringChemical CompositionAgricultural EconomicsGrain QualityFood Chemistry	1992	29
Formation of biogenic amines in well fermented grass silages M. van Os, P.G. van Wikselaar, S.F. Spoelstra The Journal of Agricultural Science Food ChemistryAgricultural ChemistryFood FermentationIn Vitro FermentationGrass Silage	1996	27

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