Publication | Closed Access
The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom
34
Citations
31
References
2012
Year
Food ChemistryEnvironmental EngineeringGolden Oyster MushroomAntioxidant ActivityWater TreatmentToxicologyFood PreservationSubcritical Water TreatmentMedicinePolyphenolicsOxidative StressHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1