Concentration of blackcurrant (Ribes nigrum L.) juice with nanofiltration

Anthocyanins from Black Currants (<i>Ribes nigrum </i>L.)

Rune Slimestad, Haavard Solheim · Journal of Agricultural and Food Chemistry · 2002 · 229 citations

Agriculture, Biochemistry, Plant Sciences +13

Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

Rico Bagger‐Jørgensen, Anne S. Meyer, Camilla Varming et al. · Journal of Food Engineering · 2003 · 98 citations

Agriculture, Chemical Engineering, Food Science +13

Anthocyanin−Flavanol Condensation Products from Black Currant (<i>Ribes nigrum </i>L.)

Gordon J. McDougall, Sandra Gordon, Rex Brennan et al. · Journal of Agricultural and Food Chemistry · 2005 · 71 citations

Agriculture, Biochemistry, Food Science +17

Decomposition and Transformation of Aroma Compounds and Anthocyanins during Black Currant ( <i>Ribes nigrum</i> L.) Juice Processin

B.B. Mikkelsen, Leif Poll · Journal of Food Science · 2002 · 66 citations

Agriculture, Food Science, Food Analysis +14

Influence of Thermal Treatment on Black Currant (<i>Ribes nigrum</i>L.) Juice Aroma

Camilla Varming, Mogens L. Andersen, Leif Poll · Journal of Agricultural and Food Chemistry · 2004 · 62 citations

Agriculture, Food Science, Food Preservation +16