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Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France

Delicatessen IndustriesMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyListeriosis OutbreakFood SafetyListeria MonocytogenesHealth Sciences