Concepedia
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Publications
1
Citations
117
H-Index
Active since
1995
Y. Michel is an author specializing in food microbiology, food safety, and microbiology.
Top concepts
HealthMedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlFoodborne PathogensClinical Microbiology
Publications per year
1995–1995
Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France
Gilles Salvat, M.T. Toquin, Y. Michel et al. · International Journal of Food Microbiology · 1995 · 117 citations
Delicatessen Industries, Microbial Contamination, Foodborne Pathogens +11
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