M.T. Toquin - Concepedia

Author

M.T. Toquin

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Also Known As

M. T. Toquin, M.-T. Toquin, M.T. Toquin, M.‐T. TOQUIN, Marie-Therese Toquin, Marie-Thérèse Toquin

Publications

486

Citations

H-Index

Concepts

All Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

About

M.T. Toquin is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in food microbiology, food safety, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	180
2	Medicine	3	3	180
3	Epidemiology	3	3	109
4	Microbiology	3	3	180
5	Public Health	1	1	46

M.T. Toquin

Publications

480

Citations

H-Index

Page 1

	Year	Citations
Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants Elise Chasseignaux, M.T. Toquin, Catherine Ragimbeau, Journal of Applied Microbiology	2001	146
Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France Gilles Salvat, M.T. Toquin, Y. Michel, International Journal of Food Microbiology Delicatessen IndustriesMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	1995	117
Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon Annie Beaufort, Sylvie Rudelle, Nathalie Gnanou-Besse, Letters in Applied Microbiology	2007	77
Prevalence of Listeria monocytogenes in Poultry Production in France Marianne Chemaly, M.T. Toquin, Yolène Le Nôtre, Journal of Food Protection Foodborne IllnessFood MicrobiologyInfection ControlPoultry ProductionPublic Health	2008	46
Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks Kristell Aury, Sophie Le Bouquin, M.T. Toquin, Preventive Veterinary Medicine Microbial ContaminationFoodborne IllnessListeria Monocytogenes ContaminationFood MicrobiologyFrench Laying Hens	2010	32
Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products. Desalegn Mengesha, Bayleyegn Molla Zewde, M.T. Toquin, PubMed Food Processing FacilitiesMicrobial HazardFood ControlFood MicrobiologyIce Cream	2009	31
Effects of avgard™ treatment on the microbiological flora of poultry carcases Gilles Salvat, P. Coppen, J. C. Allo, British Poultry Science	1997	31

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