Sophie Le Bouquin

Skin lesions in broiler chickens measured at the slaughterhouse: relationships between lesions and between their prevalence and rearing factors

V. Allain, L. Mirabito, Cécile Arnould et al. · British Poultry Science · 2009 · 172 citations

Pathology, Education, Dermatology +17

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse

Olivier Hüe, Sophie Le Bouquin, M.-J. Laisney et al. · Food Microbiology · 2010 · 132 citations

Poultry Disease, Foodborne Illness, Campylobacter Infections +11

Factors associated with mortality of broilers during transport to slaughterhouse

Claire Chauvin, S. Hillion, L. Balaine et al. · animal · 2010 · 98 citations · Full text

Average Doa Rate, Engineering, Applied Economics +14

Aeromonas Diversity and Antimicrobial Susceptibility in Freshwater—An Attempt to Set Generic Epidemiological Cut-Off Values

Sandrine Baron, Sophie A. Granier, Emeline Larvor et al. · Frontiers in Microbiology · 2017 · 98 citations · Full text

Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination

Olivier Hüe, V. Allain, M.-J. Laisney et al. · Food Microbiology · 2010 · 90 citations

Microbial Contamination, Salmonella Contamination, Medicine +11