Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse - Concepedia

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Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse

132

Citations

29

References

2010

Year

Olivier Hüe, Sophie Le Bouquin, M.-J. Laisney, V. Allain, Françoise Lalande, Isabelle Petetin, Sandra Rouxel, Ségolène Quesne, Pierre-Yves Gloaguen, Mélanie Picherot,

Food Microbiology

Poultry DiseaseFoodborne IllnessCampylobacter InfectionsPoultry FarmingBroiler Chicken CarcassesMicrobiologyInfection ControlFoodborne HazardMedicineRisk FactorsEpidemiologyPoultry ScienceMicrobial Risk AssessmentCampylobacter Spp

References

	Year	Citations

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