Françoise Lalande

Publications

479

Citations

H-Index

1991

Active since

Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail(Current)

Ministère de l'Agriculture et de la Souveraineté alimentaire

Françoise Lalande is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in infection control, microbiology, and poultry science.

Top concepts

Infection ControlMedicineMicrobiologyPoultry ScienceFood MicrobiologyHealthFood SafetyEpidemiologyPathogen DetectionRisk Factors

Publications per year

1991–2012

Publications

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse

Olivier Hüe, Sophie Le Bouquin, M.-J. Laisney et al. · Food Microbiology · 2010 · 132 citations

Poultry Disease, Foodborne Illness, Campylobacter Infections +11

Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination

Olivier Hüe, V. Allain, M.-J. Laisney et al. · Food Microbiology · 2010 · 90 citations

Microbial Contamination, Salmonella Contamination, Medicine +11

Risk factors for Salmonella enterica subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period

Adeline Huneau‐Salaün, Marianne Chemaly, Le Bouquin Sophie et al. · Preventive Veterinary Medicine · 2009 · 84 citations

Poultry Disease, Foodborne Pathogens, Pathogenesis +14

Improvements required for the detection of Salmonella Pullorum and Gallinarum.

K. Proux, Florence Humbert, Éric Jouy et al. · PubMed · 2002 · 41 citations · Full text

Pathogen Detection, Pathology, Veterinary Microbiology +19

Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008

Olivier Hüe, Sophie Le Bouquin, Françoise Lalande et al. · Food Control · 2011 · 29 citations

Poultry Disease, Foodborne Illness, Food Microbiology +12

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