Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination

Olivier Hüe, V. Allain, M.-J. Laisney, Sophie Le Bouquin, Françoise Lalande, Isabelle Petetin, Sandra Rouxel, Ségolène Quesne, Pierre-Yves Gloaguen, Mélanie Picherot,

Food Microbiology · 2010 · 90 citations · 32 references

Concepts

References

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