Sandra Rouxel

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse

Olivier Hüe, Sophie Le Bouquin, M.-J. Laisney et al. · Food Microbiology · 2010 · 132 citations

Poultry Disease, Foodborne Illness, Campylobacter Infections +11

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

Muriel Guyard‐Nicodème, Katell Rivoal, Emmanuelle Houard et al. · International Journal of Food Microbiology · 2015 · 91 citations

Poultry Disease, Foodborne Illness, Campylobacter Jejuni +11

Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination

Olivier Hüe, V. Allain, M.-J. Laisney et al. · Food Microbiology · 2010 · 90 citations

Microbial Contamination, Salmonella Contamination, Medicine +11

Risk factors for Salmonella enterica subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period

Adeline Huneau‐Salaün, Marianne Chemaly, Le Bouquin Sophie et al. · Preventive Veterinary Medicine · 2009 · 84 citations

Poultry Disease, Foodborne Pathogens, Pathogenesis +14

Prevalence of and risk factors for<i>Campylobacter</i>colonisation in broiler flocks at the end of the rearing period in France

V. Allain, Marianne Chemaly, M-J. Laisney et al. · British Poultry Science · 2014 · 49 citations