Sandra Rouxel - Concepedia

Author

Sandra Rouxel

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Also Known As

Rouxel Sandra, Rouxel, S., Rouxel, Sandra, S. Rouxel, Sandra Rouxel

Publications

887

Citations

H-Index

Concepts

All Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail Ministère de l'Agriculture et de la Souveraineté alimentaire Université Européenne de Bretagne Assistance Publique – Hôpitaux de Paris Hôpital Saint-Antoine

About

Sandra Rouxel is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in medicine, microbiology, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	549
2	Health Sciences	5	5	130
3	Public Health	4	4	169
4	Engineering	2	2	30
5	Biostatistics	1	1	27

Sandra Rouxel

Publications

845

Citations

H-Index

Page 1

	Year	Citations
Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse Olivier Hüe, Sophie Le Bouquin, M.-J. Laisney, Food Microbiology Poultry DiseaseFoodborne IllnessCampylobacter InfectionsPoultry FarmingBroiler Chicken Carcasses	2010	132
Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets Muriel Guyard‐Nicodème, Katell Rivoal, Emmanuelle Houard, International Journal of Food Microbiology Poultry DiseaseFoodborne IllnessCampylobacter JejuniFrench Retail OutletsFood Microbiology	2015	91
Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination Olivier Hüe, V. Allain, M.-J. Laisney, Food Microbiology Microbial ContaminationSalmonella ContaminationMedicineFoodborne IllnessFood Microbiology	2010	90
Risk factors for Salmonella enterica subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period Adeline Huneau‐Salaün, Marianne Chemaly, Le Bouquin Sophie, Preventive Veterinary Medicine Poultry DiseaseFoodborne PathogensPathogenesisFoodborne IllnessEnterica Contamination	2009	84
Prevalence of and risk factors for<i>Campylobacter</i>colonisation in broiler flocks at the end of the rearing period in France V. Allain, Marianne Chemaly, M-J. Laisney, British Poultry Science	2014	49
Prevalence and risk factors for Salmonella spp. contamination in French broiler-chicken flocks at the end of the rearing period Sophie Le Bouquin, V. Allain, Sandra Rouxel, Preventive Veterinary Medicine French Broiler-chicken FlocksPoultry DiseaseFoodborne IllnessFood MicrobiologySalmonella Spp	2010	40
Evaluation of the occurrence of sporulating and nonsporulating pathogenic bacteria in manure and in digestate of five agricultural biogas plants Caroline Le Maréchal, Céline Druilhe, Elisabeth Repérant, MicrobiologyOpen	2019	36
Occurrence of Salmonella in the Cattle Production in France Laetitia Bonifait, Amandine Thépault, Louise Baugé, Microorganisms	2021	34
Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008 Olivier Hüe, Sophie Le Bouquin, Françoise Lalande, Food Control Poultry DiseaseFoodborne IllnessFood MicrobiologySalmonella SppPoultry Farming	2011	29
Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period Kristell Aury, Marianne Chemaly, Isabelle Petetin, Preventive Veterinary Medicine Poultry DiseaseFoodborne PathogensFoodborne IllnessFrench BreedingEnterica Contamination	2009	29

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