Concepedia

Publication | Closed Access

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

DOI

91

Citations

40

References

2015

Year

Muriel Guyard‐Nicodème, Katell Rivoal, Emmanuelle Houard, Valérie Rose, Ségolène Quesne, Gwénaëlle Mourand, Sandra Rouxel, Isabelle Kempf, Laurent Guillier, Françoise Gauchard,
International Journal of Food Microbiology

References

YearCitations

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