Publication | Closed Access
Risk factors for Salmonella enterica subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period
84
Citations
31
References
2009
Year
Poultry DiseaseFoodborne PathogensPathogenesisFoodborne IllnessEnterica ContaminationFood MicrobiologyPoultry FarmingMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicinePoultry ScienceRisk FactorsEpidemiologyFood SafetySalmonella Enterica Subsp
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