Sylvie Rudelle

Statistics

Publications

Citations

225

H-Index

Active since

1997

Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail(Current)

VetAgro Sup

Sylvie Rudelle is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in food microbiology, food safety, and health sciences.

Top concepts

HealthFood SafetyFood MicrobiologyEpidemiologyFood QualityMicrobiologyPublic HealthFood EngineeringInfection ControlFoodborne Pathogens

Publications per year

1997–2013

Publications

Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models

Marie Cornu, Annie Beaufort, Sylvie Rudelle et al. · International Journal of Food Microbiology · 2005 · 102 citations · Full text

Water-phase Salt, Microbial Contamination, Foodborne Illness +9

Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon

Annie Beaufort, Sylvie Rudelle, Nathalie Gnanou-Besse et al. · Letters in Applied Microbiology · 2007 · 77 citations

Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers

Laurent Guillier, Corinne Danan, Hélène Bergis et al. · International Journal of Food Microbiology · 2013 · 26 citations

Infectious Disease Epidemiology, − Outbreak, Foodborne Illness Outbreaks +14

A selective medium for the rapid detection by an impedance technique of <i>Pseudomonas</i> spp. associated with poultry meat

Gilles Salvat, Sylvie Rudelle, Florence Humbert et al. · Journal of Applied Microbiology · 1997 · 20 citations

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