Physical properties of lipase-catalyzed transesterified blends of palm stearin and anhydrous milk fat

Interesterification of fats

B. Sreenivasan · Journal of the American Oil Chemists Society · 1978 · 201 citations

Agriculture, Chemistry, Food Science +12

Enzymatic transesterification of palm olein with nonspecific and 1,3‐specific lipases

Hasanah Mohd Ghazali, Siti Hamidah, Y. B. Che Man · Journal of the American Oil Chemists Society · 1995 · 104 citations

Life Sciences, Biochemistry, Biotechnology +17

Interesterification of edible oils

Helmut Hustedt · Journal of the American Oil Chemists Society · 1976 · 57 citations

Agriculture, Chemistry, Food Science +15

Chemical interesterification of palm, palm kernel and coconut oils

Steven J. Laning · Journal of the American Oil Chemists Society · 1985 · 57 citations

Agriculture, Chemistry, Food Science +11

Chemical and physical properties of the high melting glyceride fractions of commercial margarines

Ventris M. D’souza, L. deMan, J. M. de Man · Journal of the American Oil Chemists Society · 1991 · 51 citations

Agriculture, Chemistry, Food Science +17