Concepedia

France Cho

FC

11

Publications

316

Citations

11

H-Index

1999

Active since

Affiliations

Universiti Putra Malaysia(Current)

Malaysian Palm Oil Board

University of Toronto

QED Labs

Immune Deficiency Foundation

France Cho is an author at Universiti Putra Malaysia specializing in health sciences, nutrition, and food chemistry.

Top concepts

Publications per year

1999–2018

11

Publications

11

Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage

France Cho, C. L. Chong · Food Chemistry · 2000 · 81 citations

, , +6

Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives

Arti Sharma Parpia, Marc B. Goldstein, JoAnne Arcand et al. · Journal of the Academy of Nutrition and Dietetics · 2018 · 38 citations

, , +12

Physical properties of lipase-catalyzed transesterified blends of palm stearin and anhydrous milk fat

Oi Ming Lai, Hasanah Mohd Ghazali, France Cho et al. · Food Chemistry · 2000 · 33 citations

, , +11

Enzymatic transesterification of palm stearin: anhydrous milk fat mixtures using 1,3-specific and non-specific lipases

Oi Ming Lai, Hasanah Mohd Ghazali, France Cho et al. · Food Chemistry · 2000 · 31 citations

, , +7

Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later

Rebecca C. Mollard, Christina L. Wong, Bohdan L. Luhovyy et al. · Applied Physiology Nutrition and Metabolism · 2014 · 31 citations

, , +19

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