Concepedia

B. Sreenivasan

BS

12

Publications

432

Citations

11

H-Index

1956

Active since

Affiliations

The Ohio State University(Current)

Northern Illinois University

University of Mumbai

h2med (United States)

B. Sreenivasan is an author at The Ohio State University specializing in chemistry, food chemistry, and organic chemistry.

Top concepts

ChemistryEngineeringFood ChemistryOrganic ChemistryBiochemistryHealthChemical EngineeringLipid ChemistryAnalytical ChemistryLipids

Publications per year

1956–1981

12

Publications

12

Interesterification of fats

B. Sreenivasan · Journal of the American Oil Chemists Society · 1978 · 201 citations

Obesity, Nutrition, Abstract Interesterification +15

Component fatty acids and composition of some oils and fats

B. Sreenivasan · Journal of the American Oil Chemists Society · 1968 · 38 citations

Lipid Analysis, Nutrition, Engineering +16

Hydrogenation of linolenate. I. Fractionation and characterization studies

C. R. Scholfield, E. P. Jones, Janina Nowakowska et al. · Journal of the American Oil Chemists Society · 1960 · 31 citations

Food Chemistry, Chemical Engineering, Engineering +13

Isomerization of linoleic, linolenic, and other polyunsaturated acids with potassium tertiary butoxide and its application in the spectrophotometric estimation of these acids

B. Sreenivasan, J. B. Brown · Journal of the American Oil Chemists Society · 1956 · 27 citations

Lipid Analysis, Tertiary Butoxide Reagent, Engineering +16

Studies on castor oil. I. Fatty acid composition of castor oil

B. Sreenivasan, N. R. Kamath, J. G. Kane · Journal of the American Oil Chemists Society · 1956 · 25 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +13

Rows per page

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