3
Publications
67
Citations
3
H-Index
1956
Active since
Affiliations
N. R. Kamath is an author at The Ohio State University specializing in food chemistry, chemistry, and chemical engineering.
Top concepts
ChemistryEngineeringFood ChemistryChemical EngineeringBio-oilHydrogenMedicineCatalysisChromatographySeed Processing
Publications per year
1956–1957
3
3
Rows per page
1–3 of 3