Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Investigation of the Alamar Blue (resazurin) fluorescent dye for the assessment of mammalian cell cytotoxicity

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Enterocyte-like differentiation and polarization of the human colon carcinoma cell line Caco-2 in culture

M. Pinto · HAL (Le Centre pour la Communication Scientifique Directe) · 1983 · 1.8K citations · Full text

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Phenolic content and antioxidant activity of olive extracts

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Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

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