Concepedia

Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats

D. Li, P. C. Adhikari, Jung‐Ah Shin, Jeung‐Hee Lee, Yong Jun Kim, Xuemei Zhu, Jiangning Hu, Juan Jin, Casimir C. Akoh, K.-T. Lee

LWT · 2009 · 47 citations · 22 references

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22

Oxidative and thermal stabilities of genetically modified high oleic sunflower oil

Stephanie Smith, Robert E. King, David B. Min · Food Chemistry · 2006 · 168 citations

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Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Sonia Vega‐López, Lynne M. Ausman, Susan M Jalbert et al. · American Journal of Clinical Nutrition · 2006 · 158 citations

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A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity

Margaret Allman‐Farinelli, K. E. P. Gomes, Emmanuel J. Favaloro et al. · Journal of the American Dietetic Association · 2005 · 114 citations

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Production of specific‐structured lipids by enzymatic interesterification in a pilot continuous enzyme bed reactor

Xuebing Xu, S. Balchen, C. ‐E. Høy et al. · Journal of the American Oil Chemists Society · 1998 · 112 citations

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Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil‐based shortening

Jerrold W. Litwinenko, Ana M. Rojas, Lía N. Gerschenson et al. · Journal of the American Oil Chemists Society · 2002 · 108 citations

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